Château Dauzac Margaux AOC

Château Dauzac is a fifth growth (Cinquième Cru Classé) red wine from the Margaux AOC, produced by Château Dauzac from a single-block 49-hectare vineyard on deep gravel soils over clay. The blend comprises 65-77% Cabernet Sauvignon, 23-33% Merlot, and up to 2% Petit Verdot. Vinification uses whole berry gravity-fed methods in thermo-regulated oak and stainless steel tanks. The wine is aged for 12-18 months in French oak barrels with 50-80% new oak. Bottled at 13.5-14.5% ABV in a 750ml bottle. The profile is full-bodied with black fruits and structured