Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaIntensely aromatic, punchy; passionfruit, gooseberry, freshly cut grass, ripe pink grapefruit, hint of melon
PalateCrisp, dry, highly refreshing, zippy acidity, powerful fruit intensity (tropical to tart citrus), beautifully balanced mouthfeel
FinishClean, zesty, lingering mineral and citrus-driven finish
Product Story & Guide
Brancott Estate Sauvignon Blanc is a 100% Sauvignon Blanc from Marlborough, New Zealand, made using cool temperature stainless steel fermentation with most juice seeing a few hours of skin contact. It has an ABV of 12.5% to 13% and is available in a 750ml bottle. The flavor profile is zesty, high-acid, crisp, dry, and highly refreshing, featuring zippy acidity and powerful fruit intensity.