Suntory Toki, launched in 2016 by The House of Suntory, blends malt from Yamazaki and Hakushu with Chita grain, named for “time” in Japanese tradition.Built to shine in highballs, Toki emphasizes Hakushu freshness and Chita grain for balance; tasting notes highlight basil, green apple, honey, grapefruit, and spicy-vanilla finish.
