Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaRedcurrant, raspberry, apricot; floral hints and toasted undertones Palate: Intense and creamy; wild strawberry and peach with delicate aniseed or liquorice Finish: Delicate and persistent with aniseed character Balance/Complexity: Extended lees aging delivers brioche depth alongside fresh red fruit; high Chardonnay proportion maintains freshness and precision; still red wine addition intensifies fruit concentration and color
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Appellation: Champagne AOC
Grape Varieties: 55% Pinot Noir, 45% Chardonnay; 10% of Pinot Noir vinified as still red wine and added to blend for color and fruit intensity
Vinification: Assemblage method with still red wine addition
Reserve Wines: 35–40%; adds depth and consistency
Dosage: 8 g/L (Brut)
Aging: Minimum 5 years on lees (7 years for Magnums); 6–12 months post-disgorgement
Filtration/Fining: Not specified
ABV: 12%
Bottle Size: Not specified
Color: Apricot-salmon pink with fine persistent mousse
Series: D Collection, Champagne Devaux