Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaAroma: Ripe red fruit
Palatefresh spices
Finishexpressive and delicate Palate: Balanced and supple with refined tannins Finish: Fresh and generous Balance/Complexity: Fruit-forward and accessible
Product Story & Guide
Appellation: Bordeaux AOC or Bordeaux Supérieur (vintage dependent)
Grape Varieties: 55–60% Cabernet Sauvignon, 40–45% Merlot
Soil Type: Clay-gravelly soils
Vinification: Stainless steel vat fermentation
Aging: ~12 months; combination of vats and oak barrels (~30% oak)
Filtration/Fining: Vegan certified (plant protein fining since 2016)
ABV: 13.5%–14.5% (vintage variable)
Bottle Size: Not specified
Series: D de Dauzac, Château Dauzac