Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaAroma: Smoke
Palatetobacco
Finishcharcoal
Product Story & Guide
Appellation: Pessac-Léognan AOC, Graves, Bordeaux
Classification: 1er Grand Cru Classé en 1855 (First Growth)
Grape Varieties: 45–48% Merlot, 40–44% Cabernet Sauvignon, ~10% Cabernet Franc
Soil Type: Deep gravel (up to 18m) over clay, sand, quartz, and minerals
Vinification: Temperature-controlled stainless steel fermentation
Aging: 18–22 months in French oak barrels; 75–80% new oak
Filtration/Fining: Not specified
ABV: 13%–15% (vintage variable)
Bottle Size: Not specified
Production: ~10,000–12,000 cases per year
Second Wine: Le Clarence de Haut-Brion
Series: Grand Vin, Château Haut-Brion
