Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaRedcurrant, blackberry, cedar, tobacco, subtle vanilla Palate: Medium-to-full-bodied; fleshy Merlot texture with firm Cabernet backbone Finish: Clean and elegant with well-structured tannins and lingering woody spice Balance/Complexity: Classic Cru Bourgeois structure; oak aging adds complexity; clay-limestone and gravel terroir provide consistency; drinking window 3–12 years
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Appellation: Haut-Médoc AOC, Bordeaux
Classification: Cru Bourgeois
Grape Varieties: 55–60% Merlot, 35–40% Cabernet Sauvignon, Petit Verdot (vintage variable)
Soil Type: Clay-limestone and gravel; elevated Vertheuil commune
Vinification: Not specified
Aging: ~12 months in French oak barrels
Filtration/Fining: Not specified
ABV: 13%–14% (vintage variable)
Bottle Size: Not specified
Color: Deep garnet with purple reflections
Series: Château Haut Beyzac