Grape: 100% Nebbiolo
Classification: Barbaresco DOCG
Vineyard Soil: Calcareous-clay
Maturation: Minimum 26 months total; approximately 18 months in oak barrels (per DOCG regulation)
ABV: 14% – 14.5%
Bottle Size: 750 ml
Producer: Cantine Povero, Cisterna d'Asti, Piedmont