AromaHoney-coated pastries, plump raisins, dark stewed grapes, star anise, sweet cinnamon powder, polished oak, bright citrus zest
PalateSoft, full-bodied, syrupy; baked shortbread pastry, white wine grapes, honey-glazed almonds, rich vanilla custard, dried figs, fresh rosemary, warm wood spices
FinishMedium to long, vibrant, warming; sweet butterscotch, toasted oak, lingering aniseed spice