Varietal: 100% Shiraz
Style: Sparkling red, medium to full-bodied
Alcohol by Volume (ABV): 13–13.5%
Bottle Size: 750 ml (standard)
Method: Méthode Traditionnelle, secondary fermentation in the bottle
Aging: Extended lees aging for creamy texture and integrated bubbles
Filtration: Standard sparkling wine filtration
Flavor Profile: Ripe black cherries, plums, dark chocolate, clove, smoky oak, black pepper, mocha; soft tannins, creamy mousse, dry finish