PalateVelvety and coating; dark chocolate sweetness, bitter mocha, sizzling spices (cinnamon, nutmeg, black pepper), rich malt, toasted hazelnuts, dark honey.
FinishExceptionally long, complex, clean; fresh spring-like garden mint balanced by drying cocoa tannins, bright zesty citrus.
Product Story & Guide
A non-age-statement Highland single malt Scotch whisky containing spirits ranging from 30 to over 40 years old married with younger malt; made using heavily roasted chocolate malt (dark, coffee-like); multi-cask vatting including charred American virgin oak, Oloroso sherry casks, and ex-bourbon barrels; non-chill filtered; 46% ABV; 750ml; dark glass bottle with copper-toned stopper.