Gatão Vinho Rosé

Grapes: Native Portuguese grapes (Vinhão, Pedernã, Azal, Loureiro, Espadeiro – specific percentages not specified) Vine age: Not specified Soil: Not specified ABV: 10.5% Bottle size: 750 ml (also available in "cantil" flask format) Series: Gatão Vinification: Short skin maceration, low temperature-controlled fermentation (14–16°C), aging on fine lees for at least 2 months, lightly carbonated before bottling Maturation: At least 2 months on fine lees Farming: Not specified Residual sugar: Approximately 15 g/L (medium-dry / semi-dry) Total acidity: 5.1 g/L Flavor profile: Lightly effervescent, fruit-forward, highly refreshing, youthful, light-bodied, crisp acidity