Robertson Natural Sweet Red

Robertson Natural Sweet Red is a sweet red wine from Robertson Valley, crafted by winemaker Francois Weich from a blend of Ruby Cabernet, Chenin Blanc, and Colombard. It is unwooded to preserve crisp fruit profiles. It is bottled at 7.5% ABV with 6.63 to 6.86 g/L acidity, 3.09 to 3.40 pH, and 65.6 to 67.2 g/L residual sugar, available in 750ml size. The flavour profile features sweet red cherry, ripe forest berries, soft floral undertones, cherry compote, strawberries, and caramel.