Mazzei Poggio Badiola Toscana IGT

Mazzei Poggio Badiola is a red wine from the Toscana IGT appellation, produced by Marchesi Mazzei from 70% Sangiovese and 30% Merlot sourced from high-altitude vineyards at 450-510 meters on Galestro limestone and Arenaria sandstone soils. Fermentation occurs at 26-28°C with 12-15 days maceration in steel tanks. The wine is aged for 10 months in small French and American oak barrels (225L). Bottled at 13.5% ABV in a 750ml bottle. The profile is medium-bodied and elegant with red berry and violet notes.