Appellation: Crémant de Bordeaux AOC
Grape Variety: 100% Semillon; vines 20+ years old; 1-hectare single plot
Soil Type: Silty-clay with gravelly subsoil
Harvesting: Hand-harvested; gentle pressing
Production Method: Méthode Traditionnelle (traditional method); second fermentation in bottle
Primary Fermentation: Thermo-regulated stainless steel tanks
Sweetness: Extra Brut
ABV: 12.5%
Bottle Size: Not specified
Production: Limited; ~8,000 bottles annually
Color: Golden yellow with radiant clarity
Series: Philippe Raguenot, Vignobles Raguenot