Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaViolet, dark cherry, crème de cassis; cedar and delicate spice undertones Palate: Elegant and silky; bright fruit with fine, well-integrated tannins Finish: Balanced and aromatic with lingering floral and fruit character Balance/Complexity: Classic Margaux floral profile with assertive Cabernet backbone; deep gravel terroir provides structural precision; peak drinking 5–7 years; top vintages age 20+ years
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Appellation: Margaux AOC, Médoc, Bordeaux
Classification: 5ème Grand Cru Classé en 1855 (Fifth Growth)
Grape Varieties: 65–70% Cabernet Sauvignon, 30–35% Merlot (vintage variable)
Soil Type: Deep gravel; single 49-hectare block near Gironde estuary
Viticulture: Biodynamic; vegan-friendly fining processes
Vinification: Not specified
Aging: 12–15 months in French oak barrels; 50–65% new oak (vintage variable)
Filtration/Fining: Vegan-friendly fining
ABV: 13.5%–14% (vintage variable)
Bottle Size: Not specified
Color: Intense garnet with purple highlights
Series: Grand Vin, Château Dauzac