Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaBlackberry, cassis, cedarwood, roasted coffee; classic Pauillac profile Palate: Full-bodied and powerful; ripe fruit with elegant tannins and vanilla-cocoa oak notes Finish: Long and refined with stony minerality Balance/Complexity: Structured and age-worthy; moderate new oak preserves fruit clarity; gravelly limestone terroir delivers Pauillac's signature mineral precision; peak drinking 8–20 years post-vintage
PalateSmooth & balanced
FinishLong & satisfying
Product Story & Guide
Appellation: Pauillac AOC, Médoc, Bordeaux
Classification: 5ème Grand Cru Classé en 1855 (Fifth Growth)
Grape Varieties: 50–60% Cabernet Sauvignon, 20–30% Merlot, 10–15% Cabernet Franc, Petit Verdot (vintage variable)
Soil Type: Three distinct gravelly areas on limestone base; adjacent to Mouton Rothschild and Pontet-Canet
Vinification: Not specified
Aging: 16–18 months in French oak barrels; 25–35% new oak
Filtration/Fining: Not specified
ABV: 13%–14% (vintage variable)
Bottle Size: Not specified
Color: Deep dark garnet to ruby red
Series: Grand Vin, Baron Philippe de Rothschild SA