Brancaia TRE Toscana Rosso IGT

Brancaia TRE is a certified organic Super Tuscan red wine from the Toscana IGT appellation, produced by Casa Brancaia from 70% Sangiovese, 15% Merlot, and 15% Cabernet Sauvignon sourced from three estates in Castellina, Radda, and Maremma at 75-400 meters elevation. Fermentation occurs at 28°C with up to 18 days skin contact. The wine is aged for 12 months, with 2/3 in French oak tonneaux and 1/3 in cement tanks. Bottled at 13.5-14% ABV in a 750ml bottle. The profile is medium-bodied and elegant with red cherry, plum, and cocoa notes.