PalateThin, unlayered, aggressive; basic toasted grain sweetness, raw brown sugar (whisky); heavy syrupy burnt-toffee sweetness, no complex wood/oak (rum).
Whisky: economy blend of imported Scotch malts with high-volume grain-derived extra neutral alcohol (ENA). Rum: budget dark rum from industrial sugarcane molasses. Both bottled at 42.8% ABV. Available in 90 ml, 180 ml, 375 ml, 500 ml, and 750 ml sizes. Whisky: pale bright straw gold with fast-running tears. Rum: opaque deep dark mahogany brown from caramel coloring.