Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaHighly complex and exotic with sweet fig, apricot, and a rare distinctive hint of ripe banana.
PalateSyrupy, luscious, and full-bodied with sweet barley, creamy butterscotch, dried fruits, and a profuse Christmas cake character.
FinishLong and exquisite with lingering chocolate fudge, delicate orange peel, and distinct hints of wine-drenched nuts.
Product Story & Guide
An ultra-premium unpeated Indian single malt whisky distilled from 100% indigenous six-row barley grown at the foothills of the Himalayas. It is initially aged in charred American white oak ex-bourbon barrels under Goa's extreme tropical climate, before being transferred and finished for two years in very old, handpicked Pedro Ximénez (PX) sherry butts imported from Andalusia, Spain. It is non-chill filtered with 100% natural color and bottled at 48% ABV. The whisky presents a dark copper color.