Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaDeeply aromatic and sweet with manuka honey, plum sauce, ripe cherry, sweet peach, orange zest, rich caramel pudding, and a dash of chocolate.
PalateSweet, warm, and highly structured with creamy texture, luscious ripe tropical fruits, hints of salted caramel, and warm roasted nuts.
FinishComplex, full-bodied, and exceptionally long where initial sweetness gives way to lingering crisp oak and dark chocolate.
Product Story & Guide
An ultra-premium unpeated Indian single malt whisky distilled from 100% indigenous six-row barley harvested from the foothills of the Himalayas. It is initially matured in charred American white oak ex-bourbon barrels under Goa's extreme tropical climate, before being finished in seasoned Madeira wine casks imported from Portugal. It is non-chill filtered with 100% natural color and bottled at 48% ABV. The whisky presents a deep, glowing mahogany color. Master Title winner at the Spirits Business Global Asian Masters and 93 Points (Silver) at the IWSC.