Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaDeeply sweet and complex with Demerara brown sugar, creamy wild honey, orange blossom, cinnamon, and a delicate touch of kitchen spices.
PalateFull-bodied and velvety with upfront sweetness of honey and rich molasses, offset by a distinct crunchy-bar-like crispness, hints of cocoa, tropical fruits, and deep oak vanillas.
FinishBeautifully smooth, relaxed, and long-lasting with an enduring intense vanilla sweetness and a mild dash of spice.
Product Story & Guide
An unpeated Indian single malt whisky distilled from 100% indigenous six-row barley harvested from the foothills of the Himalayas. It is matured for 3 to 5 years exclusively in charred, first-fill American white oak ex-bourbon barrels under Goa's intense tropical climate, which accelerates wood extraction and causes an annual evaporation rate of 12% to 13%. It is non-chill filtered with 100% natural color and no additives. It is bottled at 46% ABV. The whisky presents a radiant, sparkling copper color. Gold Medal winner at the World Whiskies Awards.