Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaSweet and inviting with rich Madagascar vanilla, brown sugar, caramelized honey, and toasted oak.
PalateVery smooth, gentle, and medium-bodied with natural vanilla extract, baking cinnamon, clove, and a subtle hint of dried tropical fruits.
FinishCrisp, clean, and harmonious with velvety mouthfeel and trailing notes of sweet spice and oak woodiness.
Product Story & Guide
A premium Caribbean spiced rum made from continuous column-distilled sugarcane molasses, matured in charred American white oak bourbon barrels for up to one year, then blended with indigenous Caribbean spices and natural flavors (including real Madagascar vanilla). It is bottled at 35% ABV. The rum presents a clear, brilliant golden amber color.