Haku Japanese Craft Vodka

Haku Japanese Craft Vodka is crafted from 100% Japanese white rice (Hakumai), fermented with koji rice, and distilled using pot stills in Kagoshima followed by a second distillation through pot and column stills. It is slowly filtered through bamboo charcoal and bottled at 40% ABV in a 750ml bottle. The flavor profile is known for its soft, velvety, and naturally sweet character with a clean, smooth texture.