Cruz de Fuego Mezcal Espadin

Cruz de Fuego Mezcal Espadin is an artisanal small-batch unaged joven mezcal produced by Margarita Blas and Carlos Mendez Blas in Santiago Matatlan, Oaxaca. Made from 100% Espadin agave harvested at 7 to 10 years of age. Roasted in underground conical earthen stone ovens, crushed with a traditional horse-drawn stone tahona wheel, fermented with wild yeasts in open-air wooden vats, and double-distilled in wood-fired copper pot stills. Bottled at 45% ABV in a 750ml size. The flavor profile features sweet potato, citrus peel, light smoke, white flowers, minerals, root vegetables, cooked agave, stone fruit skin, anise, hazelnut, toasted coconut, white spice, and charcoal smoke.