Aperol Liqueur

Aperol is an Italian bittersweet apéritif produced by the Campari Group, first launched in 1919 by the Barbieri company. It is infused with a secret blend of sweet and bitter oranges, rhubarb, gentian root, cinchona bark, and select alpine herbs. The liqueur is presented at 11% ABV in a 750ml bottle. The flavor profile features orange peel, mandarin flesh, gentian root, vanilla, rhubarb, and cinchona.