Amarula Cream Liqueur

Amarula Cream Liqueur is a South African cream liqueur produced by the Distell Group, crafted from wild sub-Saharan marula fruit. The marula fruit pulp is fermented into wine, copper pot distilled, and aged for two years in French oak casks before being blended with fresh dairy cream and sugar. The liqueur is presented at 17% ABV in a 750ml bottle. The flavor profile features vanilla, orange creamsicle, hazelnut, caramel, toffee, white chocolate, heavy cream, ripe plums, cooked pineapple, nougat, clove, ginger, nutmeg, and zesty fruit acidity.