Jamun The Himalayan Juniper Dry Gin

Jamun The Himalayan Juniper Dry Gin is crafted using pure Himalayan spring water and distilled in small-batch copper pot stills following a maceration process. Botanicals include handpicked Himalayan juniper (Juniperus Recurva), jamun fruit (Indian black plum), coriander seeds, mint, lemon verbena, cubebs, angelica root, orange peel, cinnamon, and bay leaves. It is bottled at 42.8% ABV in a 750ml bottle. The flavor profile is known for its bright juniper, citrus, and berry character.