Hapusa Himalayan Dry Gin

Hapusa Himalayan Dry Gin is distilled using wild, hand-foraged juniper berries from the Himalayas, along with Indian botanicals including gondhoraj lime, raw mango, fresh turmeric, ginger, cardamom, coriander seeds, and almonds. It is produced from a neutral grain spirit and bottled at 43% ABV in a 750ml bottle. The flavor profile is known for its earthy, pine-forward, and aromatic character with a savory, spicy structure.