Brand History: Tanqueray Rangpur Gin was first created in 2006 as a vibrant extension of the classic Tanqueray London Dry. It was developed by incorporating Rangpur limes, a distinctive citrus fruit from Bangladesh that combines the zestiness of lime with the juiciness of mandarin orange. This addition, along with ginger and bay leaves, brought an exotic freshness to Tanqueray’s traditional botanical base.
