Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaVinous and fruity; vanilla pods, caramel, golden raisins, dried apricots, citrus peel, antique oak spice.
PalateViscous, lively; dark honey, stewed orchard apples, dates, blackcurrants; mid-palate layers of milk chocolate, gingerbread, peppery oak, roasted nuts.
FinishLong, warm, nutty; dry sherry tannins, dark chocolate brownie, white pepper zest.
Product Story & Guide
Indian single malt whisky distilled from 100% indigenous six-row barley sourced from Himalayan foothills; distilled in copper pot stills; non-chill filtered with no added artificial caramel color; matured in ex-bourbon American oak, ex-wine French oak, and a combination of Pedro Ximénez (PX) and Oloroso sherry casks; bottled at 46% ABV; available in 700ml and 750ml.