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ScotlandNotice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaToasted oak, honey, vanilla, dried fruits, soft peat smoke, dried apricot, clove, toffee.
PalateSmooth, velvety, medium-bodied; sugared cereals, creamy toffee, sweet malt; mid-palate transitions to dry oak tannins, citrus orange peel, cracked black pepper, dry maritime peatiness.
FinishLingering, warming; wood ash smoke, toasted oak spice, fading honeyed sweetness.
