PalateFull, oily texture; dried fruit sweetness, toasted malt barley, dry wood smoke, seaweed, mineral notes.
FinishExceptionally long, warm; wood ash, bonfire smoke, hot cracked black pepper, chili heat.
Product Story & Guide
Single malt Scotch whisky distilled from malted barley, water, and yeast; medium peat level approximately 18–22 PPM; double distilled in pot stills fitted with U-shaped purifier pipes; water source from Cnoc nan Speireag (Hawk Hill); matured exclusively in refill American oak ex-bourbon casks for minimum 10 years; bottled at 45.8% ABV; no chill-filtration specified; warm gold appearance.