AromaIntense peat smoke, sea salt, iodine, wet seaweed, lapsang souchong tea, cured meats, sweet oak, deep dark fruits.
PalateHighly viscous, thick, oily; dry peat smoke, wood ash, fruity sweetness, smoky bacon, dates, figs, black pepper, caramelized sugar, vanilla.
FinishExceptionally long, warming, dry; campfire ash, drying oak tannins, sea salt brine, dark chocolate.