FinishCrisp, long, comfortably warming; spicy oak wood, cinnamon, vanilla warmth.
Product Story & Guide
Premium dark rum made from sugarcane molasses fermented with proprietary 1862 yeast strain; column still distilled; aged up to 3 years in charred American white oak barrels; charcoal filtered using coarse configurations to retain color and flavor; bottled at 42.8% ABV; available in 180ml, 375ml, and 750ml formats.