Tasting NotesAroma: Dark cherry, plum, and blackberry with chocolate, roasted nuts, and sweet spice Palate: Full-bodied and velvety; well-integrated tannins, fresh red fruit balanced by dried fruit richness Finish: Long, savory, and harmonious Balance/Complexity: Ripasso technique adds Amarone-like depth; French oak integrates structure; bridges freshness and concentration precisely
Price Guide & Story
Blend: 85% Corvina, 10% Rondinella, 5% Oseleta and Croatina
Classification: Valpolicella Ripasso Superiore DOC
Production Method: Ripasso — re-fermented over Amarone pomace for added body and complexity
Maturation: 18–24 months in French oak barrels; additional bottle refinement
ABV: 14% – 14.5%
Bottle Size: 750 ml
Producer: Zenato Estate, Valpolicella, Veneto