Base: Red wine blend (typically Shiraz or Cabernet)
Infusions: Cinnamon, cloves, star anise, orange peel, ginger
Style: Sweet, spiced, medium-bodied
Alcohol by Volume (ABV): 11–12%
Bottle Size: 750 ml
Serving Temperature: Warm (approximately 60°C)
Filtration: Standard wine filtration applied
Flavor Profile: Warm baking spices, dark chocolate, zesty orange, stewed plums and blackberries, woody spice