Jim Beam White Label Kentucky Straight Bourbon Whiskey

Produced using a traditional sour mash method with heirloom yeast, aged for 4 years in new, charred American oak barrels. Double-distilled using a 65-foot column still. Bottled at 40% ABV with standard 750ml volume. Mash bill consists of 75% corn, 13% rye, and 12% malted barley. Flavor profile features oaky vanilla, spice, cornbread, brown sugar, caramel, and toasted oak.