Haku Japanese Craft Vodka

Premium Japanese craft vodka. Produced from 100% Japanese white rice (Hakumai). Fermented with rice koji, then distilled twice through pot stills in Kagoshima, followed by blending and bamboo charcoal filtration in Osaka. No specific proof of filtration details specified. ABV 40%. Available in 750 ml bottle (curved vertical lines mimicking water streams; label on textured Washi paper with traditional Kanji calligraphy). Flavor profile defined by floral notes, starchy rice aroma, subtle sweetness, and clean finish.