Brand History
Jameson Irish Whiskey is the world’s best-selling Irish whiskey, celebrated for its smoothness, which is derived from a unique triple-distillation process. This sets it apart from Scotch and American whiskies, making it a versatile and approachable option for whiskey enthusiasts. Produced at the New Midleton Distillery in County Cork, Ireland, Jameson is made from a blend of malted and unmalted barley sourced within a 50-mile radius of the distillery. The whiskey is aged for a minimum of four years in a combination of American bourbon barrels and Spanish sherry casks.
