Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaMalt-forward, thick. Toasted caramel, biscuit bread, dark honey, faint fruit esters from ale fermentation.
PalateFull-bodied, viscous. Heavy roasted malt sweetness, brown sugar notes; 8% alcohol heat masked.
FinishSmooth, clean, mildly warming with subtle earthy hop bitterness.
Product Story & Guide
High-strength strong ale brewed with Himalayan glacier water, premium imported French malt, local barley, and light adjuncts. Uses top-fermenting ale yeast strains. No added sugar; ABV achieved through extended fermentation of grain starches. 8% ABV. Available in 500 mL cans and 650 mL bottles. Deep amber-copper with off-white foaming head. Profile includes toasted caramel, biscuit bread, dark honey, brown sugar, fruit esters, and earthy hop bitterness.