Charles Heidsieck Rosé Réserve Non-Vintage Brut Rosé Champagne

An AOC non-vintage brut rosé Champagne assembled from 40% Pinot Noir, 35% Chardonnay, and 25% Meunier; reserve wine component (20-25% of blend) consists of 50% Pinot Noir and 50% Chardonnay with average age 5 years; includes 5-6% still red Pinot Noir from Les Riceys; initial fermentation in stainless steel by cru and varietal; undergoes full malolactic fermentation; aged on lees for 36-48 months in Roman chalk crayères (UNESCO World Heritage site); dosage 9-11 grams per liter; total acidity approximately 6.28 g/L; 12% ABV. Flavor profile characterized by strawberry jam, vineyard peach, blood orange, gingerbread, cinnamon, fresh croissant, raspberry, wild strawberry, blackberry, chalky minerality.