FinishMedium to long; elegant dry warmth, sweet sandalwood, fleeting whisper of delicate smoke.
Product Story & Guide
A single malt Japanese whisky produced at Japan's oldest commercial distillery (founded 1923); aged for a minimum of 12 years across American white oak casks (vanilla, coconut), Spanish Oloroso sherry butts (dried fruits, spices), and Japanese Mizunara oak casks (sandalwood, incense); bottled at 43% ABV in 700ml and 750ml sizes; deep warm golden amber appearance.