Notice: This is the MSP set by the state government. Retailers may charge differently.
Tasting Notes
AromaSweet white chocolate, vanilla bean, heavy cream, roasted espresso beans, hot cocoa, malted Irish whiskey.
PalateSoft and velvety; initial buttery vanilla cream and white mocha, progressing to dark-roasted coffee, bittersweet dark chocolate, burnt sugar, mild oak-whiskey bite.
A split-chamber layered liqueur composed of two separate liquids: one chamber contains a dark coffee and chocolate liqueur; the other contains a white vanilla dairy cream spirit; produced with natural fresh dairy cream, coffee extract, aged Irish whiskey, sugar, and vanilla; bottled at 15.5% ABV final volume (dark side higher ABV than cream side); fitted with a dual-spout cap that dispenses in a 2:1 ratio (coffee liqueur to cream); contains milk and lactose.