Sheridan’s Coffee Layered Liqueur

A split-chamber layered liqueur composed of two separate liquids: one chamber contains a dark coffee and chocolate liqueur; the other contains a white vanilla dairy cream spirit; produced with natural fresh dairy cream, coffee extract, aged Irish whiskey, sugar, and vanilla; bottled at 15.5% ABV final volume (dark side higher ABV than cream side); fitted with a dual-spout cap that dispenses in a 2:1 ratio (coffee liqueur to cream); contains milk and lactose.