PalateRound, oily, full-bodied; roasted coffee beans, dark chocolate, tropical fruit notes, charred wood spice.
FinishLong, balanced, elegant; cocoa sweetness, warm smoky oak dryness.
Product Story & Guide
An Indian single malt whisky produced from 100% premium six-row barley sourced from the Himalayan foothills; mashed with spring water from the Goan estate; matured in a tropical climate using a double-barreling process in newly charred American white oak casks; bottled at 43% ABV in 750ml size; deep burnished amber with heavy legs.