Jim Beam White Label Kentucky Straight Bourbon

A Kentucky Straight Bourbon whiskey produced from mash bill of approximately 75% corn, 13% rye, and 12% malted barley; aged 4 years in new heavily charred American white oak barrels; 40% ABV (80 proof), with select international export versions at 43% ABV; available in 750 ml and 1 liter bottles. Produced with pure iron-free limestone-filtered spring water and proprietary Beam family yeast strain used continuously since 1933. Flavor profile characterized by sweet vanilla, fresh corn, cut hay, toasted oak, caramel, brown sugar, crème anglaise, and black pepper.