Hakushu 12 Years

A single malt Japanese whisky produced from malt whiskies aged for a minimum of 12 years in various casks, primarily virgin American white oak and hoggsh eads; distilled using pristine mountain water filtered through ancient granite rocks; fully complies with Japanese whisky labeling regulations; bottled at 43% ABV in 700ml and 750ml sizes; champagne gold to light straw appearance.