FinishLong, dry, harmonious; fading sweetness into orange zest, dark chocolate, and black pepper.
Product Story & Guide
An orange liqueur produced from 51% French Cognac (eau-de-vie aged 3-5 years) and 49% distilled essence of wild bitter orange peels (Citrus Bigaradia) from the Caribbean; rested in large French oak vats for six months after blending; bottled at 40% ABV; contains approximately 200 grams of sugar per litre.