PalateThick, velvety, mouth-coating; mint chocolate, ruby port wine, juicy blackberries, toasted hazelnuts, sweet gingerbread, Seville orange marmalade.
FinishVery long, rich, silky; dark cocoa powder, spiced orange peel, dry warming oak tannins.
Product Story & Guide
A single malt Scotch whisky initially aged in American white oak ex-bourbon casks, then finished in ruby port pipes and tawny port casks from Portugal; non-chill filtered; bottled at 46% ABV.