FinishMedium to long; faint pleasant almond-oil bitterness balancing upfront sweetness.
Product Story & Guide
An amaretto liqueur produced in Saronno, Italy, since 1525; composed of absolute alcohol, burnt sugar, apricot kernel essential oils, Madagascar vanilla beans, and 17 secret fruits and botanicals; completely nut-free (no almonds); bottled at 28% ABV in 700ml, 750ml, and 1000ml sizes; deep clear burnished copper with rich golden highlights; oblong dimpled glass bottle with square cap.